tag:blogger.com,1999:blog-1114922669156042352.post5698559260010319929..comments2023-04-03T20:35:37.116-03:00Comments on One Word At A Time: Cooking 101Anonymoushttp://www.blogger.com/profile/15696255304905485685noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1114922669156042352.post-36275428532267062082009-03-05T10:40:00.000-04:002009-03-05T10:40:00.000-04:00Hmm, not sure what happened with the cookies. Bak...Hmm, not sure what happened with the cookies. Baking can be a mystery sometimes.<BR/><BR/>I bought one of those terracotta brown sugar thingies and they work really well.Annette Gallanthttps://www.blogger.com/profile/17139138912473286143noreply@blogger.comtag:blogger.com,1999:blog-1114922669156042352.post-33402867616479422762009-03-03T21:48:00.000-04:002009-03-03T21:48:00.000-04:00Thanks Cat,I knew there was something you could pu...Thanks Cat,<BR/><BR/>I knew there was something you could put in it but couldn't remember what it was.Anonymoushttps://www.blogger.com/profile/15696255304905485685noreply@blogger.comtag:blogger.com,1999:blog-1114922669156042352.post-12088050034917558242009-03-03T15:10:00.000-04:002009-03-03T15:10:00.000-04:00Ohmygosh! That's so funny. And now you know why ...Ohmygosh! That's so funny. And now you know why I don't bake. BTW, the next time your brown sugar gets like that, put a piece of bread in the bag. The sugar will pull the moisture away from the bread and soften up.Anonymoushttps://www.blogger.com/profile/05663703767093923242noreply@blogger.com